Ingredients:
1 large washed Spring Green leaf (with the spine trimmed)*
1 mashed Avocado with a small amount of Coconut Milk to make a dressing
A selection of Carrot, White Cabbage, Red Cabbage, Sweet Pepper and mixed Salad Leaves
A few Sun-dried Sultanas (if you wish to add a slightly sweet taste)
A squeeze of fresh Lemon
Method:
Wash and chop the Vegetables and Salad leaves
Smear the Avocado and Coconut Milk dressing over the Spring Green leaf
Add the raw Salad and Vegetables
Squeeze a good amount of fresh Lemon Juice over the top.
Fold like a normal wrap and serve.
* To trim the spine, turn the leaf over, slightly fold the leaf to expose the spine and with a sharp knife, carefully cut away some of the thick part of the spine.
